For a further twist on a classic, we like to add some chili to our brioche dog for some extra spice. Still craving more brioche? Chase it with a fresh and delicious dessert, filling a Brioche Hot Dog Roll with some homemade raspberry mascarpone – a showstopper for your 4th of July gatherings.

Croutons: cube brioche bread and toast in the oven for delicious croutons to top your salads or soups.Take the chilled mushroom mixture (it should have firmed up a little but will still be quite soft) and form into 4 patties. Cook the patties in a little oil in a frying pan over a medium heat for about 7-8 minutes on each side or until golden and cooked throughout. Alternatively place onto a baking tray and cook in the oven for about 20 minutes at 170°C

Drain the re-hydrated mushrooms through a fine sieve into another jug or bowl (keep the liquid). Finely chop the mushroomsAdd the raw couscous to a bowl and pour over an equal quantity of boiling water. Stir then cover and set aside for 5-10 minutes You can typically look to use brioche bread in any recipe you’d use normal bread. For example, it really elevates dishes such as bread and butter pudding, grilled or toasted sandwiches, and even burgers and hot dogs. Of course, it’s a must-try addition to French toast, for when you need an extra dose of Parisian flair! Bread and butter pudding: use brioche bread to make a classic bread and butter pudding. See our recipe layered with chocolate and cream. French toast: brioche is an excellent choice for making French toast because of its rich flavors and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. Take a look at our French Toast recipes.

Use our product and store locator tool to find out where to buy St Pierre brioche for a true taste of France. 6. Can I toast brioche? Bread and butter pudding: use brioche bread to make a classic bread pudding. See our recipe layered with chocolate and cream.

Does brioche have dairy?

St Pierre brioche products are unfortunately not suitable for freezing. 5. Where can I buy brioche? Croutons: cut brioche bread into cubes and toast in the oven for delicious croutons to put on top of your salads or soups.

Add the chopped mushrooms and cook for another 8-10 minutes or so, then add the garlic and ginger. Cook for a further minute, then tip into the food processor bowl with the blade fitted Are you wondering “so what do you eat with brioche?” Well, you can serve brioche any way that you like. Whether you have sweet tooth or prefer savoury foods, St Pierre brioche can do it all.Try substituting brioche in for your regular bread – for example next time you’re making sandwiches for lunch, or shopping for burger buns for grilling. You can make brioche toast, create the ultimate croutons for salad, or transform the everyday grilled cheese into something even more delicious. We love making mini burgers with our St Pierre Brioche Slider Rolls for a light but indulgent bite. Of course, there’s not really any wrong way to enjoy brioche. Brioche toast, brioche sandwiches, brioche dessert, brioche burgers… however you choose to enjoy it, enjoy a taste of France with every bite. There are various brioche variations throughout France, with many seasonal too. For example, in January in southern French regions you may find a brioche version of the famous ‘Galette des Rois’ – in which a small trinket is hidden, for the ‘winner’ to discover in their piece! 8. How do you serve brioche?